slc-sidecar-series
The first, and crazy beautiful cocktail that I am bringing you from the heart of Downtown, Salt Lake City is: The Antionette brought to you by Amy Eldredge of Current Fish & Oyster to make: 1/2 oz lime juice 3/4 oz grapefruit juice 1/2 oz simple 1:1 3/4 oz St. Germaine 1 1/2 oz Salt…
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I am excited to bring you this SLC Sidecar post in conjunction with the wonderful VIDA TEQUILA! Jacob Sanders is a bartender extraordinaire at FINCA and has created this beautiful cocktail with VIDA Tequila in mind. I think it is about time we all head over the have him mix us one up! Check out that bartender…
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I was able to meet two lovely ladies for cocktails and bites at Pallet this past weekend. And, while I didn’t go intending on doing a write up when I walked through the door, everything was just so lovely and wonderful that I wanted to share it with you! If you want a night out…
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It had been a minute since I had been to Copper Common, but just recently we spent and evening there with our friends Andrea and Jesse from Bitters Lab — and it was awesome and wonderful. I wasn’t planning on writing about the evening (so I didn’t have my “real” camera), but we had such…
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It is hard to keep up these days, with so many amazing things opening in Salt Lake City. But I have to tell you, HSL is special. If you have visited Handle in Park City, you know what I am talking about. That same passion, but with a special Salt Lake City twist, is evident…
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What keeps a “staple” restaurant going? What keeps people coming back year after year? What is the secret to restaurant success? IS IT THE MARGARITAS? These are all questions that I asked Don, one of the two owners of Tres Hombres Mexican Grill and Cantina, when I visited last week to photograph some of their…
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Today, I am bringing you a mighty fine, classic inspired cocktail from a bartender YOU should know: Chris Panarelli \ OP Rockwell Chris Panarelli is definitely doing his part to blow the craft cocktail scene up in Utah. He runs the bar program at OP Rockwell in Park City and also works closely with…
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Don’t forget about the beer! Utah is becoming incredibly well known for its brews, and the launch of Epic’s Utah Session Series is exciting. Starting in December, Epic will be releasing the Utah Session Series, a new line of Utah exclusive 4% ABV beers with statewide availability both on draft and in bottles. As the…
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I am an early riser — but that doesn’t mean I don’t still want a Bloody Mary with my brunch (err, breakfast?) at 10 am. Waiting until 11:30 (thanks Utah!) seems silly sometimes. Enter Zest Kitchen and Bar. You all know I love Zest and what they are doing — and Zest has one of the…
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This week, I am bringing you a classic cocktail – straight from the 1882 Harry Johnson’s New & Improved Bartenders Manual – and whisked up by the talented Chase Worthen of Bar X. Coffee Cocktail to make: 1 oz Cognac 1 oz Port 1/2 os Simple Syrup Egg Yolk topped with freshly grated nutmeg note:…
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