Don’t leave your Valentine’s Day dinner plans to last minute! Show your beloved how much you care and wow them with reservations somewhere lovely. As usual, Salt Lake City has a ton of options, including set menus with food and wine/cocktail pairings. See below for some options! PAGO Saturday, February 13 AND Sunday February 14…
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Over the past few weeks, I have made it to Under Current a few times to see what all the BUZZ is about! In case you don’t know, Under Current is located right next to the new Current Fish & Oyster restaurant on 270 South 300 East. Under the same ownership and utilizing the same…
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Don’t miss this great Fall kick-off event – featuring one of my favorite things to drink: CIDER! Current Fish & Oyster – Under Current Bar – Caffe Niche – Kyoto – Oasis Café Fresco – Café Trio Downtown – Café Trio Cottonwood ***Tuesday, October 6, 2015 at 6:30 p.m. at Under Current Bar*** From classic…
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Brunch. Possibly the best thing in the world. I was excited to check out the new brunch menu at Current Fish and Oyster. If you haven’t been paying attention, this new(er) restaurant and what Chef Logen Crew is doing here in Salt Lake City is pretty fantastic. If you haven’t been yet, brunch is a…
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Last night I was able to get a first look at Salt Lake City’s newest downtown restaurant, Current Fish and Oyster. And let me just tell you, it was impressive on many fronts. Located on the newly redeveloped 300 South corridor at 279 East, Current adds big excitement to downtown Salt Lake City’s dining options.…
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It’s the week all the cocktail nerds wait for! NEGRONI WEEK! This is a week generated by Imbibe Magazine and Campari to get people drinking for a cause. All around the country, $1 for every negroni cocktail purchased at participating establishments will be donated local nonprofits. And here in Utah, there are A LOT of…
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Hello cocktail lovers. Major PSA — so pay attention: please, everyone — from one cocktail enthusiast to another — make it a point to check out the education classes at Under Current! They are SO SO wonderful. Ok, now we can move on. Last week, I attended the vermouth education class and I learned so…
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