What I Have Been Eating Lately….

Tomorrow is the one month mark!  Hurray!  Things are still going pretty well.  The weight loss has slowed down, but I have met the 15 lb mark–which is awesome. I figure if I can knock out another 10 in the next two months, I will feel super happy.  I am really looking forward to incorporating some vino back into my diet.  Really.

BUT–I thought I would share some of the things I have been eating the past few days.  Please note:  my camera phone is NOT a professional device. 😉  Most of these were taken with my HTC and not intended for super great results.  At this point, I am not doing reviews, per sae’, but just documenting for those who want to see some low-carb, low-sugar eating happening.

Blueberries. LOTS of them. They are really delicious right now for some reason. Very plump and juicy!

Eggs and cottage cheese. I am addicted lately. Add some lime Cholula and you are set!

Taco Salad: ground turkey with taco seasoning, lettuce, sour cream, and some homemade guac. YUM!

Steak marinated in olive oil, red wine vinegar, and red onion with zucchini noodles, artichoke marinara, and ricotta cheese

New favorite dessert: 1 large container of plain greek yogurt with one packet of sugar-free jello (this was cherry). Mix together, heat in the micro for about 2 minutes, stir WELL, and then let sit for an hour. Add berries or fat-free whipped cream!

Eggplant with parmesan, mozzarella, and marinara.  Cook on 350 for about 20 minutes.

Also, we went to dinner at the lovely Silver Fork Lodge in Brighton, Utah this weekend.  I had THE BEST golden beet salad.  It was probably one of the most amazing, flavorful, wonderful salads I have had in a long time–if not ever.  It is on special right now and I highly suggest going to try it out. We also had their amazing tomatoes and warm mozzarella–the roasted garlic was delish!  I was getting sort of tired of the same old cold tomato, cold mozzarella, olive oil, basil dish.  This was nice, hot, and so flavorful.  The pesto was such a good substitution for simple basil.  A very well thought out dish, certainly.

Also, I have been drinking too much coffee and a lot of sparkling water (still).  I will be honest, this week was kind of rough.  It is easy to get bored with the food you can eat and staying home because you don’t want to ruin your diet or go somewhere where people are drinking and you aren’t. I feel great, but haven’t quite felt like…myself.  Which is an odd feeling.  I am keeping up with it though.  But yes, quite looking forward to adding some “normal” things back into the routine.  Blueberries are giving me way too much happiness at this point. 😉

-Nosh

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