Don’t miss this delicious event!
Faustina in downtown Salt Lake is hosting a special brunch in honor of St. Patrick’s Day with EPIC Brewing Co. on Saturday, March 15 from noon to 2 p.m.
EPIC’s Brewmaster, Kevin Crompton, will be there to educate diners about EPIC Brewing fundamentals and the distinctions of each selection, along with tasting notes for beers complementing Chef de Cuisine Joe Kemp’s special St. Patrick’s brunch menu. The four-course menu is $25 for brunch and $20 for the beer pairings. Reservations are required for this event and can be made by calling 801-746-4441.
Here is a preview of the menu! And let me just say – YUM!
Beer Mimosas upon arrival – because, of course. 🙂
Champagne Infused Chilled Strawberry Soup, Lemon Sorbet
Paired with Brainless Peaches
Pan Seared Scallop, Lump Crab, Smoked Bacon, Green Onion Grits, Hollandaise
Paired with Intermountain Wheat Beer
Savory Crepe, Ham, Brie, Sundried Tomatoes, Caramelized Shallots,
Corned Beef, Potato Hash, Sunny Egg
Paired with Copper Cone Amarillo
French Toast, Caramelized Bananas, Pistachio Gelato, Maple Caramel, Whipped Cream
Paired with Double Skull Doppelbock Lager
Don’t miss it!
Faustina is located at
454 East 300 South, Salt Lake City
Categories: Restaurant Reviews