Here are just a few options this year for a delicious Easter Brunch! Don’t miss out!
On Sunday, April 20, 2014, from 10 a.m. to 3 p.m. guests can enjoy a tasty Easter brunch buffet, featuring Bambara’s award-winning New American bistro cuisine. Specialties include Powers’ delicious lamb hash with poached egg and mint béarnaise sauce, grilled king salmon with lemon caper-dill sauce, and a carving station with mustard glazed ham and organic turkey breast. Pastry Chef Rebecca Moore has whipped up delicate pastries and her own house made granola. With plenty of options for the whole family to enjoy, brunch is available for $42 for adults, $22 for children ages 6-12 and $36 for senior citizens, 65-years-old and over. Guests are encouraged to reserve early as the Sunday Easter brunch fills up quickly.
Caffe Niche on 300 South is offering a special Easter bunch on Sunday, April 20 from 9 a.m. until 3 p.m. Selections are a la carte from the newly retooled brunch menu and Chef Ethan Lappe will offer a “Niche Scrambler” special with organic polenta with Peppadew peppers, scrambled local cage free eggs, lump crab meat, Mornay sauce and Campari tomatoes for $15. There are no reservations required — diners can just pop in whenever it suits, and there’s never much of a wait.
“Our bartender Chris Bradshaw is having a blast with his new ice freezer, hand-crafting cubes for his new line up of brunch-focused cocktails. We have such a great new selection…from Bellinis to Bloody Marys to more fun ones like Harvey Wallbangers,” said Lappé. “You can always choose one from our classic line up like Cuba Libre, Fernet & Coke or a summery Gin Ricky, too. They all pair very well with our updated brunch menu.”
Oasis Cafe on 500 East will serve an Easter Brunch buffet on Sunday, April 20 from 9 a.m. – 3 p.m. Cost for Adults is $32 per person, children age 13 and under $18 and is free of charge for children under the age of 3. Mirroring the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, the buffet is a favorite with locals. The buffet will also include the popular prime rib carving station and a chocolate fountain for dessert. Oasis will be open for dinner service from 5 p.m. on Easter. Oasis Cafe will be seating on their beautiful courtyard patio, an urban oasis, weather permitting. (Pricing does not include beverages or gratuity.)
Reservations are highly suggested and can be made by calling 801-322-0404 or visiting OasisCafeSLC.com.
Join Faustina for Easter Brunch on April 20th from 9:00 a.m. to 3:00 p.m. Faustina will be featuring a beautiful brunch buffet for $30 per person and $15 for kids under 12. CLICK HERE to make a reservation via Open Table.
Buffet options include some of the following:
Hot & Cold Entrees
Orange Chipotle Glazed Salmon
Italian and Linguisa Sausage
Prime Rib Carving Station with Au Jus and Horseradish
Ham Omelette with Cheddar Cheese
Veggie Omelette with Mozzarella, Tomato, Zucchini and Mushrooms
Chicken Marsala with Mushrooms and Caramelized Onions
Biscuits with Sausage Gravy
Fresh Fruit and Cheese Platter
Celebrate Easter with family and friends at The Little America Hotel. Enjoy Easter Sunday Brunch in the ballroom! The bountiful buffet will feature traditional brunch favorites as well as Easter specialties. Savor the selection of freshly prepared salads, succulent roasts, numerous entrees, and of course, decadent desserts.
- Sunday, April 20
- 10:00 a.m. – 2:00 p.m.
- Held in our Grand Ballroom
- $47.00 Adults | $23.50 Children (5-10) plus tax and gratuity
- Children 4 and under: complimentary
- No reservations required
I hope you all have a lovely Easter celebration!
Let someone else do the cooking and enjoy mimosas and sunshine!
Categories: Restaurant Reviews