It is time for Utah’s Premier Dining Event –
and frankly, my favorite event of the year.
Tastemakers is a two-day food and wine tasting event,
held on May 28-29 at the Gallivan Center (5:00 – 10:00 p.m.).
The two-day Tastemakers pass brings pass-holders tastings from Utah’s best restaurants at Salt Lake Magazine’s exclusive Dining Pavilion and several stroll restaurants within walking distance. The Pavilion, located at Gallivan Center, offers indulgent tastings from 12 restaurants serving a variety of tastings.
Passports are $30 and do not include alcohol, although wine and beer are available for purchase. An $85 VIP pass is available and includes: VIP Lounge access, exclusive VIP tastings, 5 drink tickets, 2 day passport, along with 3 months of exclusive offers. Passports are valid for both nights and will be redeemable for exclusive discounts and coupons at participating restaurants throughout the summer. Instructions and stroll map are on the Tastemakers website.
VIP Pass: $85
Tasting Pass: $30
Children ages 6-12: $20
Children ages 5 and under: Free
Tickets are on sale. Limited tickets available—book now!
A portion of all the proceeds benefit Salt Lake Head Start.