Are you looking for a really lovely way to celebrate this fall season?
The harvest is here and so is this very cool, once-in-a-lifetime experience!
Friday, October 23rd 7:00 pm to 10:00 pm
at Culinary Crafts, Tasting Room,
357 West 200 South, Suite 100, Salt Lake City
After creating two completely sold-out pop-up restaurants in August and September in Utah County, Culinary Crafts moves its October pop-up to downtown Salt Lake for the first time.
The restaurant and menu “pops-up” for a single night and then disappears, offering a unique experience.
This special evening will take place in the loft-like, brick-lined space in downtown Salt Lake City, Culinary Crafts Tasting Room on Friday, October 23 at 7:00 pm. It is a must for foodies!
10-course dinner menu for October has been created personally by founder Mary Crafts, featuring the best of Utah’s October harvest.
The Green Urban Lunchbox will be co-hosting the October Pop Up! A portion of each ticket sold will go to support this inspiring nonprofit group. In Utah, they run four programs to support urban agriculture and provide hunger relief.
The 10-course pop-up seated dinner will feature vegetables and fruit from The Green Urban Lunch Boxes gardens. Mesquite-Grilled Rocky Mountain Red Trout with The Green Urban Lunch Box Apple Chutney, Sous Vide Citrus-Marinated Snake River Tenderloin of Beef, Utah Amano Chocolate Espresso Pot de Crème with Utah Pistachio Biscotti are just a few of the delicious offerings.
In order to attend this exclusive event, tickets must be purchased in advance. They are very limited. Tickets are a special price of $150 for the 10-course feast, and to support The Green Urban Lunch Box. Please note that tickets are selling very rapidly.
Categories: Local Events