Winter Sparkling Wine Festival | Salt Lake City

Want to learn more about sparkling wine? Don’t miss this second company-wide event for the LaSalle Restaurant Group, in collaboration with Mikel Trapp’s Trio Restaurant Group, under the leadership of Jim Santangelo!

Santangelo and Under Current Bar’s general manager Amy Eldredge will also offer the next in their seasonal line of educational events, a “Winter Sparkling Wine” forum on Wednesday, December 16, 2015 at 6:30 p.m. at Under Current Bar.

JimSantangelo

Jim Santangelo: Photo by Adam Finkle

The evening will include a lively discussion on bubbles and small bite pairings from Executive Chef Logen Crew.

The cost to attend is just $55 for the event (or $30 without sparkling wine pairings).

RSVPs are required and can be made by emailing events@currentfishandoyster.com.

Selected Sparking wines will include:

Oasis Café: Zonin Prosecco – a lively Italian Sparkling wine bursting with white peach and pear flavors.

Caffe Niche: Sumarroca Brut ‘Reserva’ Cava, Spain 2011- This vintage Cava tastes more like premium Champagne but without the price tag.

Fresco: Adami ‘Garbel 13’ Prosecco, Italy – bursts on the palate with honeydew melon with a green apple like finish.

Café Trio(s): Michelle Brut Rosé, Columbia Valley, WA – dry blush colored sparkling wine bursting with raspberry and strawberry.

Under Current Bar: Sofia ‘blanc de blancs’ Sparkling Wine, CA – Sparkling wine in a can, with your own straw! Enjoy the holidays all on your own with this delicious juicy fresh pears, melon, and honeysuckle.

Current Fish & Oyster: Willm Cremant d’Alsace blanc de blancs Brut, France – This sparkling wine from Alsace is made in the same methodé traditionnelle used in Champagne to produce sparkling wine. Think fresh apples, peaches and apricots in a glass.

 

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