Valentine’s Day Dining in Salt Lake City <3

Don’t leave your Valentine’s Day dinner plans to last minute!
Show your beloved how much you care and wow them with reservations somewhere lovely.
As usual, Salt Lake City has a ton of options, including set menus with food and wine/cocktail pairings.

Valentine's Day Birds

See below for some options!

Saturday, February 13 AND Sunday February 14
$85 tasting menu, $35 optional wine pairing + tax and 20% gratuity
Details HERE >>

Saturday Feburay 13 AND Sunday February 14
$65 tasting menu, $35 wine optional wine pairing + tax and 20% gratuity
Details HERE >>

FINCA Valentines Day TO GO (this is SUCH an amazing option)
**Chelsea’s Valentine’s STAY IN CHOICE!**
$40 per person (2 minimum) + tax, 20% grat, $25 refundable Paella pan deposit
DETAILS: Either return the Paella pan, or keep it for $25 and they include a recipe to make FINCA Paella again! Pick up the meal at FINCA between 2 – 5 PM, Sunday, February 14. They will provide instructions with what you need to do to finish & plate the meal.

Book the dinner and they will send you wine pairing recommendations as well!

FINCA to go, valentine's day



Hub & Spoke
Saturday, February 13 AND Sunday, February 14
Reservations accepted from 5 – 9 on both days
Full menu, + Valentine’s Day food, dessert, and drinks
Walk-ins welcome – or call 801-487-0698 to reserve your seats

East Liberty Tap House 
Saturday, February 13 AND Sunday February 14
Drink and food specials and full menu.
Walk-ins welcome or call 801-441-2845 to reserve your seats

Oasis Cafe 
4 course dinner served on both the 13 and 14
$40 per person, beginning at 5 PM – Reservations highly suggested: 801-322-0404 |
Menu: Smoked Salmon English Cucumber |OR| Sweet Potato Brushetta, Garden Vegetable Salad |OR| Shrimp Bisque, Applewood Smoke Bacon Wrapped Alaskan Halibut |OR| Beef Wellington |OR| Stuffed Chicken Breast, Red Wine Poached Pear |OR| Pistachio Cheesecake |OR| Dare Chocolate Panna Cake
Valentine's Day BirdTrio Cottonwood 

3 Valentine’s Day Specials, created by new Executive Chef Mike Sparks
Reservations suggested: 801-944-8746

SEARED SEA SCALLOP: piquillo & almond romesco, fried leek, olive oil poached potato, fresh lemon $12
HOUSE MADE SPINACH LINGUINE: mussel, clam, peppadew peppers, caramelized fennel, preserved lemon, tarragon white wine sauce $20
PAN SEARED BASS: celery root puree, glazed radicchio, warmed fennel & caper vinaigrette, watercress, crispy celery root $27

Cafe Trio Downtown
3 Valentine’s Day Specials, created by Executive Chef Tara Juhl
Reservations: 801-533-8746

CAPUTO’S BURRATA SALAD: with blood oranges, arugula, kalamata & basil vinaigrette, grilled ciabatta $12
BEET & GOAT CHEESE RAVIOLI: beet pasta, goat cheese and Parmesan filling, with brown butter, hazelnuts & chives $20
SCALLOPS WITH WILD MUSHROOM & CHAMPAGNE RISOTTO: shaved pecorino, microgreens $30

Fresco Italian Cafe
4-course Valentine’s Day Menu, $60 per person
Feb 12, 13, 14, starting at 5 PM
Reservations required: 801-486-1300

Sample Menu:

Fresco Italian Café’s $60 Valentine’s Menu includes:

Diners can select one from each section:

OYSTERS ALA CARTE — Rose Mignonette
APPETIZERS — CARPACCIO – quail egg / horseradish mostardo / watercress
LEEK TART – capicola /tomato / gruveria fonduta
SALADS — CAESAR –  romaine / focaccia crouton / creamy Parmesan dressing
CRANBERRY & CLEMENTINE – arugula / leonora / hazelnut / champagne vinaigrette
ENTREES — SEARED SEA BASS – Venus Rice / Broccolini / Chestnut / Lardon
BAKED GNOCCHI – Italian sausage & pepper ragu / pangratto / mozzarella
NEW YORK STRIP – wild mushroom risotto / fagiolini / Chianti jus
DESSERT — CHOCOLATE RASPBERRY CAKE – with raspberry sorbet

Vintage ValentineAlamexo
Valentine’s dinner and specials will be served Friday, Saturday, and Sunday starting at 5 p.m.
Valentine’s in Mexico is referred to as El Dia del Amor y la Amistad, or the day of love and friendship. Chef Matt Lake and his culinary team will be cooking up dinner specials to complement the award-winning regional Mexican cuisine at Alamexo in downtown Salt Lake City all weekend long.
Call for reservations: 801-779-4747


Filet de Res con Ricado Negro:  Filet mignon seasoned with black chile paste, served with handkerchief tamale, jalapeño relleno & salsa molcajete. $27
Pescado Veracruzana:  Halibut cooked in salsa Veracruzana with roasted tomatoes, sweet peppers, olives, and capers, topped with crispy plantains. $24


Sangrado torta del corazón: Dark chocolate cake soaked in jamacia & raspberry puree topped with sweet goat cheese mousse. $7


Amor Añejo: Espolón Añejo, damania, fresh citrus: $11
Amistad Añejo: Espolón Añejo, lemon, mint, agave, and Grand Marnier: $11

Current Fish & Oyster

Current Fish & Oyster’s Executive Chef Logen Crew is excited for a long weekend of celebrating love. He’s created three dinner specials to complement his new menu of the freshest seafood dishes from regional America.
Reservations: 801-326-FISH or
Dinner served Friday, Saturday and Sunday

Valentine’s Day Specials

Fritto Misto di Mare:  (fried assorted seafood) chervil, beech mushroom, sultana mustard $18
Flash Marinated Slivers of Fluke:  citrus, hearts of palm, Thai herbs $12
Red Snapper en Croute for Two:  onion petals, endive, tarragon, champagne sauce $47

Caffe Niche

$50 Special Valentines Day Tasting Menu
Feb 13 and 14, 5 – 9 p.m.
Reservations required: 801-433-3380 |

Caffe Niche’s $50 Valentine’s Menu includes:

red hot cinnamon and honey “jello shot”
baby greens salad with raspberries, candied walnuts, and champagne vinaigrette
-or- wild mushroom bisque with truffle cream
rosemary herb crusted lamb chops with savory cherry compote, warm bulgur wheat and haricots verts
-or- lobster mac-n-cheese with spiral pasta, cheddar, Swiss, and Teleme, lemon roasted asparagus
-or- stuffed quail with fig and blue cheese, wild rice pilaf, wilted chard
-or- pappardelle with sage, wild mushroom and artichoke, in white wine cream sauce
berry bowl – chocolate box filled with whipped cream and mixed berries
-or- red velvet cupcake

Enjoy your Valentine’s Day, Lovers!

Eat // Drink // Love


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