Want to learn more about sparkling wine? Don’t miss this second company-wide event for the LaSalle Restaurant Group, in collaboration with Mikel Trapp’s Trio Restaurant Group, under the leadership of Jim Santangelo! Santangelo and Under Current Bar’s general manager Amy Eldredge will also offer the next in their seasonal line of educational events, a “Winter…
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Brunch. Possibly the best thing in the world. I was excited to check out the new brunch menu at Current Fish and Oyster. If you haven’t been paying attention, this new(er) restaurant and what Chef Logen Crew is doing here in Salt Lake City is pretty fantastic. If you haven’t been yet, brunch is a…
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Don’t miss this great Fall kick-off event – featuring one of my favorite things to drink: CIDER! Current Fish & Oyster – Under Current Bar – Caffe Niche – Kyoto – Oasis Café Fresco – Café Trio Downtown – Café Trio Cottonwood ***Tuesday, October 6, 2015 at 6:30 p.m. at Under Current Bar*** From classic…
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We are wrapping up summer with a spicy, refreshing cocktail for the books! This past weekend, HBN Cocktail Club gathered for a lovely afternoon, on a beautiful patio, to learn this tequila-based cocktail and enjoy some of the last days of summer. While we are all sad to toast adieu to the warmer months,…
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This month, HBN Cocktail Club left the busy city and headed into the Odgen Valley for a little retreat. This month’s hostess, Emily, was staying on lovely property right on the Pineview Reservoir. I think that I can speak for everyone when I say we were ready to get out of the heat of the…
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It’s been a minute since I talked food! We have been really caught up in cocktails around these parts – but now that our HBN Cocktail Club contest has officially wrapped (winners announced soon!), it is time to get back to some tasty dishes out on the town! Delicious and fresh Peruvian food; Peruvian Cebicheria…
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Hey locals, there is a great event coming up that you should all know about! More specifically, are you a creative, artist, actor, local consumer, company, or business owner? (Yes, I know that pretty much means EVERYONE – this will be right up your alley!) Come out to support Salt Lake Acting Company at this…
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It had been a while since I had been to Kyoto – not because I haven’t always enjoyed it, but simply because other restaurants were getting my sushi business when it happened. Kyoto was my go-to for other Japanese fare, mostly their Nabeyaki Udon. However, this might all be changing. The LaSalle Restaurant Group and…
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This month WE LEARNED SO MUCH! I remember the day when I used to think that Bitters were some strange and mysterious concoction that my friends would drink to cure their hangovers. I have come so far. This month at HBN Cocktail Club, we learned all about tinctures and bitters – how to create them,…
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Ryan Lowder has done it again. In line with the success of Copper Onion and Copper Common, Ryan brings us Copper Kitchen. And some of the best news is that this amazing restaurant brings the delectable flavors of the “Copper” line a little more South, to Holladay. Spread the love, that’s what I say! Copper…
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