The Antoinette, Current Fish & Oyster | SLC Sidecar – Heartbeat Nosh
The first, and crazy beautiful cocktail that I am bringing you from the heart of Downtown, Salt Lake City is: The Antionette brought to you by Amy Eldredge of Current Fish & Oyster to make: 1/2 oz lime juice 3/4 oz grapefruit juice 1/2 oz simple 1:1 3/4 oz St. Germaine 1 1/2 oz Salt…
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