Kyoto Japanese Restaurant Releases New Ramen Lunch Menu
Kyoto, one of my favorite Salt Lake City spots has
just released a brand new Ramen menu!
Peggi Ince-Whiting has added Soba and Ramen selections to her lunch menu of traditional Japanese favorites. And the best part? You can find each of these new items for only $9!
Recently, I was able to sit down with some of my favorite local foodies to chat with Peggi about her new menu and try each dish, along with a suggested wine, sake, or beer pairing.
My favorite of the new dishes was the Tonkotsu Ramen. The pork was wonderful, and this ramen was rich and silky. Also, the Angeline Pinot Noir that was paired with this ramen was one of the best I have had in the recent past. The Hiyashi cold ramen was also wonderful — great for a picnic or to take along to your next outdoor concert.
Check out what’s available and make sure to get there soon for lunch!
Hiyashi Ramen | COLD
Cold ramen noodles tossed in a garlic vinaigrette with cucumber, bay shrimp, tamago, and garnished with thinly sliced seaweed. Pair with Justin Sauvignon Blanc crisp, lemon, green apple, and a clean finish
Kyoto Hiyashi Ramen
Soba Noodles | COLD
Cold buckwheat noodles served with shrimp and vegetable tempura, and accompanied with daikon oroshi, wasabi, and green onions to personalize your own special dipping sauce. Pair with Hakushika Junmai Ginjo fresh, fruity, dry, full bodied
Soba Noodles
Tempura with Soba Noodles
Miso Buttercorn Ramen | HOT
Hot ramen noodles served in a Kyoto’s famous homemade misochiru recipe with tofu, kamaboko, corn, green onions, and hard boiled egg. Pair with Asahi Pale Lager fresh, crisp, clean
Miso Buttercorn Ramen
Asahi Pale Lager
Tonkotsu Ramen | HOT
Hot ramen noodles served with pulled slow roasted pork, hard boiled egg, kamaboko, green onions, and sprouts. Pair with Angeline Pinot Noir cherry, cranberry, red plum flavors
Tonkotsu Ramen