LaSalle and Trio Restaurant Groups Present an Autumn Cider Festival!
Don’t miss this great Fall kick-off event – featuring one of my favorite things to drink: CIDER!
Current Fish & Oyster – Under Current Bar – Caffe Niche – Kyoto – Oasis Café
Fresco – Café Trio Downtown – Café Trio Cottonwood
***Tuesday, October 6, 2015 at 6:30 p.m. at Under Current Bar***
From classic English dry to locally made ciders with infused seasonal ingredients, Beverage Director Jim Santangelo has selected some of the finest hard ciders that will be paired with each chef’s special fall creations. These will be available from September 17 through the end of October and prices will vary by restaurant. Participating restaurants include: Current Fish & Oyster, Under Current Bar, Fresco Italian Café, Café Trio Cottonwood, Café Trio Downtown, Oasis Café, Caffé Niche and Kyoto. #ciderfestSLC
Santangelo and Under Current Bar’s general manager Amy Eldredge will also offer the next in their season line of educational events, a “Autumn Cider Tasting and Class” on Tuesday, October 6, 2015 at 6:30 p.m. at Under Current Bar.
The cost to attend is just $20 for cider pairings and $15 for food from Executive Chef Logen Crew.
RSVPs are required and can be made by emailing events@currentfishandoyster.com.
Selected Ciders will include:
Kyoto: Angry Orchard Apple-Ginger Cider and Stella Artois Cidre
Oasis Café: Stella Artois Cidre and Hive “Stinger” Hard Apple Cider
Caffe Niche: Wandering Aengus Bloom Cider and Stella Artois Cidre
Fresco: Wandering Aengus Bloom Cider and Angry Orchard Apple-Ginger Cider
Café Trio(s): Wandering Aengus Bloom Cider and Stella Artois Cidre
Under Current Bar: Hive “50/50” Blend, Anthem ‘Hops’ Cider, Hive Mint, Hive Black Current / Raspberry
Current Fish & Oyster: Wandering Aengus Bloom Cider, Anthem ‘Hops’ Cider, Hive Mint (oyster back), Hive Black Current (oyster back)
