Valentine’s Day Dining in Salt Lake City
Don’t leave your Valentine’s Day dinner plans to last minute!
Show your beloved how much you care and wow them with reservations somewhere lovely.
As usual, Salt Lake City has a ton of options, including set menus with food and wine/cocktail pairings.
See below for some options!
PAGO
Saturday, February 13 AND Sunday February 14
$85 tasting menu, $35 optional wine pairing + tax and 20% gratuity
Details HERE >>
FINCA
Saturday Feburay 13 AND Sunday February 14
$65 tasting menu, $35 wine optional wine pairing + tax and 20% gratuity
Details HERE >>
FINCA Valentines Day TO GO (this is SUCH an amazing option)
**Chelsea’s Valentine’s STAY IN CHOICE!**
$40 per person (2 minimum) + tax, 20% grat, $25 refundable Paella pan deposit
DETAILS: Either return the Paella pan, or keep it for $25 and they include a recipe to make FINCA Paella again! Pick up the meal at FINCA between 2 – 5 PM, Sunday, February 14. They will provide instructions with what you need to do to finish & plate the meal.
Book the dinner and they will send you wine pairing recommendations as well!
(I LOVE THIS SO MUCH).
Hub & Spoke
Saturday, February 13 AND Sunday, February 14
Reservations accepted from 5 – 9 on both days
Full menu, + Valentine’s Day food, dessert, and drinks
Walk-ins welcome – or call 801-487-0698 to reserve your seats
East Liberty Tap House
Saturday, February 13 AND Sunday February 14
Drink and food specials and full menu.
Walk-ins welcome or call 801-441-2845 to reserve your seats
Oasis Cafe
4 course dinner served on both the 13 and 14
$40 per person, beginning at 5 PM – Reservations highly suggested: 801-322-0404 | OasisCafeSLC.com
Menu: Smoked Salmon English Cucumber |OR| Sweet Potato Brushetta, Garden Vegetable Salad |OR| Shrimp Bisque, Applewood Smoke Bacon Wrapped Alaskan Halibut |OR| Beef Wellington |OR| Stuffed Chicken Breast, Red Wine Poached Pear |OR| Pistachio Cheesecake |OR| Dare Chocolate Panna Cake
Trio Cottonwood
3 Valentine’s Day Specials, created by new Executive Chef Mike Sparks
Reservations suggested: 801-944-8746
SEARED SEA SCALLOP: piquillo & almond romesco, fried leek, olive oil poached potato, fresh lemon $12
HOUSE MADE SPINACH LINGUINE: mussel, clam, peppadew peppers, caramelized fennel, preserved lemon, tarragon white wine sauce $20
PAN SEARED BASS: celery root puree, glazed radicchio, warmed fennel & caper vinaigrette, watercress, crispy celery root $27
Cafe Trio Downtown
3 Valentine’s Day Specials, created by Executive Chef Tara Juhl
Reservations: 801-533-8746
CAPUTO’S BURRATA SALAD: with blood oranges, arugula, kalamata & basil vinaigrette, grilled ciabatta $12
BEET & GOAT CHEESE RAVIOLI: beet pasta, goat cheese and Parmesan filling, with brown butter, hazelnuts & chives $20
SCALLOPS WITH WILD MUSHROOM & CHAMPAGNE RISOTTO: shaved pecorino, microgreens $30
Fresco Italian Cafe
4-course Valentine’s Day Menu, $60 per person
Feb 12, 13, 14, starting at 5 PM
Reservations required: 801-486-1300
Sample Menu:
Fresco Italian Café’s $60 Valentine’s Menu includes:
Diners can select one from each section:
OYSTERS ALA CARTE — Rose Mignonette
APPETIZERS — CARPACCIO – quail egg / horseradish mostardo / watercress
LEEK TART – capicola /tomato / gruveria fonduta
SALADS — CAESAR – romaine / focaccia crouton / creamy Parmesan dressing
CRANBERRY & CLEMENTINE – arugula / leonora / hazelnut / champagne vinaigrette
ENTREES — SEARED SEA BASS – Venus Rice / Broccolini / Chestnut / Lardon
BAKED GNOCCHI – Italian sausage & pepper ragu / pangratto / mozzarella
NEW YORK STRIP – wild mushroom risotto / fagiolini / Chianti jus
DESSERT — CHOCOLATE RASPBERRY CAKE – with raspberry sorbet
Alamexo
Valentine’s dinner and specials will be served Friday, Saturday, and Sunday starting at 5 p.m.
Valentine’s in Mexico is referred to as El Dia del Amor y la Amistad, or the day of love and friendship. Chef Matt Lake and his culinary team will be cooking up dinner specials to complement the award-winning regional Mexican cuisine at Alamexo in downtown Salt Lake City all weekend long.
Call for reservations: 801-779-4747
Menu
Filet de Res con Ricado Negro: Filet mignon seasoned with black chile paste, served with handkerchief tamale, jalapeño relleno & salsa molcajete. $27
Pescado Veracruzana: Halibut cooked in salsa Veracruzana with roasted tomatoes, sweet peppers, olives, and capers, topped with crispy plantains. $24
Postre
Sangrado torta del corazón: Dark chocolate cake soaked in jamacia & raspberry puree topped with sweet goat cheese mousse. $7
Bebidas
Amor Añejo: Espolón Añejo, damania, fresh citrus: $11
Amistad Añejo: Espolón Añejo, lemon, mint, agave, and Grand Marnier: $11
Current Fish & Oyster
Current Fish & Oyster’s Executive Chef Logen Crew is excited for a long weekend of celebrating love. He’s created three dinner specials to complement his new menu of the freshest seafood dishes from regional America.
Reservations: 801-326-FISH or CurrentFishandOyster.com
Dinner served Friday, Saturday and Sunday
Valentine’s Day Specials
Fritto Misto di Mare: (fried assorted seafood) chervil, beech mushroom, sultana mustard $18
Flash Marinated Slivers of Fluke: citrus, hearts of palm, Thai herbs $12
Red Snapper en Croute for Two: onion petals, endive, tarragon, champagne sauce $47
Caffe Niche
$50 Special Valentines Day Tasting Menu
Feb 13 and 14, 5 – 9 p.m.
Reservations required: 801-433-3380 | caffeniche.com
Caffe Niche’s $50 Valentine’s Menu includes:
COURSE ONE “THE AMUSE”
red hot cinnamon and honey “jello shot”
COURSE TWO
baby greens salad with raspberries, candied walnuts, and champagne vinaigrette
-or- wild mushroom bisque with truffle cream
COURSE THREE
rosemary herb crusted lamb chops with savory cherry compote, warm bulgur wheat and haricots verts
-or- lobster mac-n-cheese with spiral pasta, cheddar, Swiss, and Teleme, lemon roasted asparagus
-or- stuffed quail with fig and blue cheese, wild rice pilaf, wilted chard
-or- pappardelle with sage, wild mushroom and artichoke, in white wine cream sauce
COURSE FOUR
berry bowl – chocolate box filled with whipped cream and mixed berries
-or- red velvet cupcake
Enjoy your Valentine’s Day, Lovers!
Eat // Drink // Love
@HeartbeatNosh
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Categories: Nightlife, Restaurant Reviews, Salt Lake City Events