Goldener Hirsch Inn, Aprés Ski | SLC Sidecar – Heartbeat Nosh

The holiday season is one of the best times to get away;
and, might I suggest Deer Valley and the beautiful Goldener Hirsch Inn?
More specifically, for its amazing Aprés Ski?

Today, I am bringing you three cocktails from bartender Guy Morneault, at the Goldener Hirsch Inn.

In-Pear d’Fizzin

Gin
Pear Vodka
Elderflower
Lemon
Egg White
Sparkling Float

Garnish with a beautiful ribbon of pear.

Twisted Gin Martini

Gin
Grapefruit Bitters
Orange Peel
Juniper Berries
Pink Peppercorn

Bacon Bourbon Hot Chocolate

Bourbon
Frangelico
House Made Hot Chocolate (it’s rich and perfect)
Bacon Stir Stick
Whip Cream
Hazlenuts

We had such a lovely time chatting with the wonderful bartenders at the Goldener Hirsch. They were knowledgeable and willing to share and talk cocktails, which I always appreciate. Guy was passionate about his flavor profiles and making sure that the best ingredients were used wherever possible. And, the aprés ski food bites were also fantastic. Make sure to try the housemade pretzel – it is warm, buttery perfection!

If you are up at Deer Valley, or Park City in general,
make sure to stop by for this festive few hours of drinks and bites!

Aprés Ski begins daily at 2:30 p.m. at Goldener Hirsch’s Bar/Restaurant.

More to come on Goldener Hirsch Inn in the new year!
Stay tuned for details on their new dinner menu
as well as staying at this beautiful, boutique inn,
right in the heart of Deer Valley.